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Books

As the name suggests, the main focus at Bookfeast is books! We have an extensive range of books, in fact too many to individually list, but an outline of the types of books we have in stock is listed below. I will also try to source any request for a book that is not on the shelf at Bookfeast.

Bookfeast stocks a wide range of books relating to food and wine. An outline of the types of books available is listed below.

Cookbooks by New Zealand Authors

Cookbooks relating to Regional Cuisine
e.g. Asian, French, Italian, Spanish, Moroccan, Mediterranean, American, Caribbean, Indian and many others as well.

Cookbooks from Celebrity Chefs and Restaurants

General Cooking
Everything else including particular foods and types of cooking e.g. cheese, salads, soups, slow cooking, cocktail food, bread, baking, desserts, quick and easy meals and many other topics.

Health and Wellbeing
Including Vegetarian and Vegan books as well as cookbooks covering diabetes, healthy eating and nutrition, particular food allergies such as gluten free cooking etc.

Children's Cook Books

Travel, Memoirs & Food Writing

History

Fiction

Reference

Wine and Beverages